Onions (Gold Onion – Red Onion)

Onions are one of the most important crops in Egypt, accounting for a significant portion of its agricultural exports. The country’s warm and dry climate provides ideal conditions for growing high-quality onions. The crop is mainly cultivated in the Nile delta and the country’s southern regions. Egypt also uses modern irrigation techniques and advanced agricultural practices to ensure a sustainable and profitable crop yield. The onion’s versatility in different cuisines around the world has made it a sought-after commodity in the global market, making it crucial for Egypt’s economy.